restaurant awards No Further a Mystery
C. At this little brick storefront within the Aged Fourth Ward community, the issue for getting is the Glori-Fried Rooster Biscuit. It’s crafted using a thigh that's been marinated in spiced buttermilk, then fried until finally it’s crunchy. A dip in a skinny, sizzling honey sauce is nice, although the lemon-pepper Variation is her really like